Available for collection between 12.00pm - 2.30pm and 5.30pm - 10.00pm

Delivery is available 6.00pm - 9.00pm

  • Thai Pad Platter (n)
    Chicken satay, tempura prawns, fish lollipops, vegetable spring rolls
  • Prawn Crackers
  • Por Pia
    Crispy spring rolls
  • Satay (n)
    Grilled skewers served with peanut sauce
  • Kanom Jeeb
    Handcrafted, steamed dumplings with pork and prawn filling
  • Goong Tod
    Tempura prawns and vegetables served with sweet chilli, onion and cucumber salsa
  • Pung Goong-Gai (n)
    Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce
  • Tod Mun Pla (n)
    Thai fish and squid lollipops with cucumber salsa
  • Kra Dok Moo
    Barbecue ribs with honey, delicately spiced with Thai herbs
  • Thai Calamari
    Sticky caramelised squid with ginger and pepper
  • Tom Yum
    Spicy sour soup with mushrooms, lemon grass and lime juice
  • Tom Kha
    Spicy soup with coconut milk, galangal, mushrooms, lemon grass and kaffir lime leaves
  • Tod Mun Khao Pod (vegan)
    Thai sweet corn fritters served with sweet chilli sauce
  • Larb Gai
    Spicy ground chicken, spring onions, lime leaf, basil and chilli flakes. All salads spicy on request
  • Yum Neau
    Medium sliced beef served with cherry tomatoes, lime and chilli dressing. All salads spicy on request
  • Som Tum (n)
    Classic papaya salad with cherry tomatoes, roasted nuts and dried shrimps. Vegetarian option available. All salads spicy on request
  • Tofu Salad (v)(n)
    Mixed salad with boiled egg, topped with warm Thai peanut sauce and egg tofu. All salads spicy on request
  • Thai Green Curry
    Classic green curry with coconut milk, bamboo shoots, pea aubergine and fresh basil leaf
  • Gaeng Dang
    Cooked in a red curry paste with coconut milk, courgettes, bamboo shoots and sweet basil leaf
  • Gaeng Panang (n)
    Rich aromatic Panang curry with coconut milk and kaffir lime leaves
  • Pork Jungle Curry
    Known as the hot and spicy jungle curry without coconut milk
  • Krati Puk (vegan)
    Mixed vegetable curry with coconut milk, soya bean paste and Thai herbs
  • Gaeng Phed Ped Yang (n)
    Roast duck served in red curry with lychee, grapes, cherry tomatoes and pineapple
  • Northern Fish Curry
    Pan-fried tilapia with creamy green curry sauce, garnished with lime leaf and chilli
  • Goong Yai Chu Chi
    Pan-fried fresh water king prawns with thick red curry sauce and lime leaves
  • Lamb Massaman Curry (n)
    Rich hearty curry with potatoes, onion, cashew nut, slow cooked pieces of lamb, garnished with crispy shallots
  • Kaeng Lueng Puk (vegan)
    Creamy yellow curry with tofu and vegetables
  • Kaeng Lueng Salmon
    Salmon and vegetables in a creamy yellow sauce, topped with lime leaves
  • Chicken Massaman Curry (n)
    Rich hearty curry with potatoes, onion, cashew nut, slow cooked pieces of chicken, garnished with crispy shallots
  • Gra-Praow
    Ground chicken, chillies, sweet basil leaves onions, peppers and garlic
  • Moo Pik King
    Sliced pork cooked with red curry paste, Thai water spinach, sweet basil and lime leaf
  • Pad Preaw Waan
    Pineapple, peppers, onions and cherry tomatoes in a sweet and sour sauce
  • Pad Mun Num Hoi
    Slices of beef in oyster sauce with mushrooms, green peppers and spring onions
  • Pad Med Himmaparn (n)
    Cashew nuts, chillies, green peppers, spring onions, garlic and soy sauce
  • Drunken Duck/Beef
    Slices of marinated duck or beef with fresh chilli, garlic, Thai herbs, and fresh basil leaf
  • Pla-Rad
    Pan-fried whole sea bass topped with sweet chilli sauce, sweet basil, chilli and garlic
  • Morning Glory (v)

    Thai water spinach with garlic, fresh chilli and oyster sauce

  • Tofu Puk Kom (v)
    Fried tofu and beans with garlic, ginger and spinach
  • Phed Makham
    Duck breast, sliced and served with tamarind sauce
  • Weeping Tiger

    Rib-eye steak marinated in Thai herbs and spices served with a spicy dip

  • Gai Yang

    Chicken marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves, served with spicy dip

  • Moo Ping
    Pork neck marinated in garlic, coriander, black pepper, oyster sauce and palm sugar. Served with spicy dip
  • Goong Pow
    King prawns infused with garlic butter and served with chilli dip
  • Puk Kom (v)
    Spinach cooked in garlic and ginger
  • Pad Puk (v)
    Stir- fried mixed vegetables with soy sauce and garlic
  • Pad Makheu (v)

    Stir-fried aubergine with chilli, basil and soy bean paste

  • Ped Tua (v)
    Fine beans in garlic and black bean sauce
  • Pad Thai (n)
    Thai stir fried rice noodles with bean sprouts, spring onions, egg and ground peanuts
  • Hokkien Egg Noodles
    Wok-fried egg noodles with chilli, black beans, Chinese greens, ginger and onions
  • Khee Mao
    Stir-fried rice noodles with dark soy sauce, peppers, chilli, garlic and sweet basil leaves
  • Plain Egg Noodles (v)
  • Hom Mali
    Steamed jasmine rice
  • Khao Mun
    Steamed coconut rice flavoured with pandan leaves
  • Khao Pad Kai
    Wok-fried rice with egg
  • Thai Pad Chefs Special Fried Rice (n)
    Fried rice with king prawns, curry powder, cashew nuts, pineapple, cherry tomatoes, peppers and spring onion

Cocktails are freshly prepared on order.

  • Mai Tai
    Rum, Cointreau, Lime Juice, Canadian Almond Syrup. Bottle (4 servings).
  • Cosmopolitan
    Vodka, Cointreau, Lime, Cranberry. Bottle (4 servings)
  • Thai Star Martini
    Vanilla Vodka, Passion Fruit Puree, Sugar Syrup. Bottle (4 servings) includes a 200ml bottle of Prosecco.
  • Lychee Martini
    Vodka, Lychee, Lime, Sugar Syrup. Bottle (3 servings).
  • Thai Cooler
    Lime, Apple Juice, Mint and Sugar Syrup
  • Kuwa Beer, Westerham Brewery 500ml
  • Lucky Buddha 330ml
  • Singha 330ml

Please note:

If you have any food allergies or specific food requirements please call us on 01883 717190 before ordering


You must be over 18 to purchase alcohol. Please ensure when collecting your order you have suitable ID should you require it.